S’mores Chocolate Bites
These bite-sized chocolate candies with marshmallow fluff and graham cracker crumbs in the center will have you thinking of camp fires in no time!
- Prep Time: 2 hours
- Total Time: 2 hours
Ingredients
- Graham cracker crumbs
- Marshmallow fluff
- Melting chocolate
Tools:
- Double-boiler or melting cups
- Peanut butter cup candy mold
- Decorating brush
- Parchment paper
- Candy wrappers (optional)
Instructions
- Melt the chocolate, taking care not to burn it. Transfer the chocolate to your pouring method of choice.
- Fill each cavity in a peanut butter cup style candy mold about 1/3 of the way. Using a decorators brush, carefully brush the chocolate in each mold up the sides of each cavity.
- Carefully tap or gently shake the mold to release any air bubbles and flatten the chocolate left in the bottom of the mold. If any became too thin on the bottom after painting up the sides of the cavity, add a tiny bit more chocolate. Put the candy mold in the refrigerator until the chocolate is hardened.
- Remove candy mold from the fridge. Put a thin layer of graham cracker crumbs in each mold and gently shake the mold to lay it flat.
- Soften the marshmallow fluff, and add a little bit to each mold. Make sure to leave space in each mold.
- Melt some more chocolate. Carefully top off each mold. You want to make sure to cover all the edges, so that your top layer meets the edges of where you had previously painted the sides. Gently tap near each mold to let out air bubbles, but don’t shake. Put the mold back in the fridge for another half hour.
- After the chocolate is solid, flip the mold over on the parchment paper and carefully tap it to release each chocolate. Leave them on the counter for at least an hour, until room temperature.
- Wrap the chocolates in little candy foils, or just eat them straight off the parchment paper! Enjoy your candies, for they are awesome!
Find it online: https://www.katilimade.com/recipe-smores-chocolate-bites/
