Banana Nut Bread
This simple bread is a great way to use bananas that have gone too ripe.
- Prep Time: 5 mins
- Cook Time: 55 mins
- Total Time: 1 hour
Ingredients
- 1/2 stick softened butter
- 2 eggs
- 2 or 3 over-ripe bananas
- 2/3 cup sugar
- 3 Tbsp vanilla yogurt
- 1/4 tsp vanilla extract
- 1 1/3 cups all-purpose, unbleached flour
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees.
- In a medium mixing bowl, combine the butter, eggs, bananas, sugar, yogurt and vanilla extract with a fork, smushing the bananas into very small chunks in the process.
- In a large mixing bowl, combine the remaining ingredients.
- Pour the wet ingredients into the large bowl with the dry ingredients and mix until well blended.
- Pour into a greased loaf pan and bake for 50-55 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
- Remove from oven and let cool for about 5 minutes, then remove from pan and put on wire cooling rack to cool until edible.
Find it online: https://www.katilimade.com/2011/01/banana-nut-bread-recipe/