My brother left bananas in the car. When I found them, they were far too ripe to eat, but perfect for making banana bread with! Here is the recipe, so you too can do something with your brown bananas.
I found the most amazing blog post on The Crafty Penguin on these really pretty (and as it turns out, really yummy) vanilla sugar cookies with glace icing. My friend Sonia was here visiting, and we decided to attempt to make these cookies. “How hard could it be?”, we thought. Turns out, when you’re us, everything can go wrong!